Black Peper Fruit Extract
Main introduction
Piperine is the major bioactive component of black pepper which tastes spicy
Perfectly increase the body absorption of those nutrients like curcumin, berberine, Vitamin A, Vitamin C etc.
Anti-oxidant, anti-cancer and anti-inflammation
Has sedative, hypnotic and anticonvulsive properties
Regulate immune system
Widely used in food as flavor enhancer
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Specification Parameters
Item |
Description |
Botanical Name |
Piper nigrum L. |
CAS No. |
94-62-2 |
Molecular Weight |
285.33 |
Plant Part Used |
Fruit |
Physical Property |
Yellow green to white powder |
Extract Solvent |
Ethanol |
General Shelf Life (MTH) |
24 |
Product Specification |
Piperine 95-98% HPLC |
Black peper powder |